F&B Food Runner (Part Time) (Shisen Hanten)

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

OUE Restaurants Pte Ltd is seeking a service staff to collect dishes from the kitchen and deliver them promptly to tables, ensuring correct table numbers and order accuracy. The role emphasizes speed, accuracy and attentive service in a busy dining environment.

Part of the responsibilities include coordinating with kitchen and FOH teams, handling hot plates safely, and maintaining hygiene standards while ensuring guests receive hot, correctly prepared meals on time.

Qualifications

• Food Safety Certificate.

Responsibilities

• Collect dishes from the kitchen and deliver them to the correct table promptly.
• Check table number, dish name, quantity, and special requests before leaving the kitchen.
• Ensure dishes are served according to the correct sequence and timing.
• Handle hot plates, soup, claypots and other dishes carefully and safely.
• Communicate with captains/servers regarding missing dishes, delays, wrong orders, or special dietary requirements.
• Keep the kitchen pass, service station, and runner area clean and organized.
• Ensure serving utensils are prepared for dishes that require them.
• Follow restaurant food hygiene, grooming, and safety standards.
• Work closely with the kitchen and FOH team to ensure guests receive their food hot, accurate, and on time.

Education

Food Safety Certificate

Job description

• Collect dishes from the kitchen and deliver them to the correct table promptly.
• Check table number, dish name, quantity, and special requests before leaving the kitchen.
• Ensure dishes are served according to the correct sequence and timing.
• Handle hot plates, soup, claypots and other dishes carefully and safely.
• Communicate with captains/servers regarding missing dishes, delays, wrong orders, or special dietary requirements.
• Keep the kitchen pass, service station, and runner area clean and organized.
• Ensure serving utensils are prepared for dishes that require them.
• Follow restaurant food hygiene, grooming, and safety standards.
• Work closely with the kitchen and FOH team to ensure guests receive their food hot, accurate, and on time.

• Food Safety Certificate