F&B Executive (Full and Part Time)

HOREB F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 28,000; Full time

Benefits offered by this job

Referral bonuses

Attendance Allowance

Sales or Special incentives

Career Advancement

Job summary

HOREB F&B PTE. LTD. is seeking a service crew in Singapore to greet guests, take and prepare orders, and maintain sanitation standards. Exceptional customer service is a major component of this role.

You will use the POS system, handle cash, prepare food neatly, restock, and support light paperwork. Shifts include mornings and evenings across outlets in Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, Orchard.

Responsibilities

• 1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• 2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
• 3. Uses Point of Sales system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• 4. Performs Cash- In Procedures-accounting for all forms of money, bread, etc., during the shift.
• 5. Prepares food neatly, according to formula, and in a timely manner.
• 6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• 7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• 8.Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method of cleaning.

Job description

Available timing : Minimum 4 hour slots

7 am - 3 pm

3 pm - 11 pm

10 am - 9 pm

Mondays to Sundays

Locations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, Orchard

Position summary:

The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is also major component of this position.

Tasks and Responsibilities:

1. 1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. 2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. 3. Uses Point of Sales system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. 4. Performs Cash- In Procedures-accounting for all forms of money, bread, etc., during the shift.
5. 5. Prepares food neatly, according to formula, and in a timely manner.
6. 6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. 7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8. 8.Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method of cleaning.

**Incentives include**

• Referral bonuses
• Attendance Allowance
• Sales or Special incentives
• Career Advancement