F&B Crew cum Mixologist

PEOPLE PUZZLE SOLUTIONS ASIA PACIFIC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premium indoor golf simulator club is seeking a service-oriented F&B Crew cum Mixologist in Singapore. The role involves preparing drinks, supporting daily operations, and ensuring high service standards in a vibrant environment. Candidates should have prior F&B experience, basic mixology knowledge, and be customer-focused. The position offers competitive compensation and opportunities for training in a dynamic workplace.

Benefits

Competitive basic salary

Commission and upselling incentives

Training and development opportunities

Friendly, dynamic working environment

Qualifications

• Prior experience in F&B service and/or bar operations.
• Ability to work shifts, weekends, and public holidays.
• Good communication skills in English; additional languages are an advantage.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Support daily bar and F&B service operations.
• Ensure compliance with food safety and hygiene regulations.

Skills

Food & Beverage service

Basic mixology

Customer service

Cash handling

Education

WSQ Food Safety Course Level 1 and Hygiene certification

Job description

Our client is a premium indoor golf simulator club offering a vibrant social environment with food and beverage service. We are looking for a service-oriented F&B Crew cum Mixologist to deliver quality drinks, support daily F&B operations, and create an enjoyable experience for members and guests.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails and signature drinks, ready to eat food
• Support daily bar and F&B service operations
• Recommend and upsell food & beverages, promotions, and light food items
• Maintain cleanliness, hygiene, and organisation of the bar area
• Handle cashless POS transactions accurately
• Ensure compliance with food safety, hygiene, and alcohol service regulations
• Assist in stock control, replenishment, and wastage management
• Support club events, functions, and peak-hour operations

Requirements

• Prior experience in F&B service and/or bar operations
• Basic mixology or bartending knowledge (training provided if required)
• Possess or willing to obtain WSQ Food Safety Course Level 1 and Hygiene certification
• Service-oriented, presentable, and customer-focused
• Able to work shifts, weekends, and public holidays
• Good communication skills in English; additional languages are an advantage

Compensation & Benefits

• Competitive basic salary
• Commission and upselling incentives
• Training and development opportunities
• Friendly, dynamic working environment