F&B Commis Chef - Waku Ghin

Marina Bay Sands; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a motivated Chef de Partie to support our culinary team across Japanese and European cuisines. You will ensure precise portions, maintain station cleanliness, and contribute to delivering high-quality dishes in a fast-paced environment.

The role requires a Diploma or Certification in Culinary Arts, 1–3 years of hands-on experience, and a commitment to food safety and professional appearance. Shift work is expected as part of a dynamic hospitality team.

Qualifications

• Diploma or certification in Culinary Arts.
• 1–3 years hands-on experience in culinary arts.
• Exposure to Japanese and European cuisines is a plus.
• Knowledge of food safety standards and hygiene.

Responsibilities

• Assist in monitoring recipes, portions, and presentation to ensure quality.
• Maintain cleanliness and sanitation of all culinary work areas.
• Support chefs in daily kitchen operations and station prep.
• Adhere to health, safety, and food safety policies and procedures.
• Capably handle shift work and maintain high grooming standards.

Skills

Knife handling

Cooking techniques

Food safety standards

Shift flexibility

Education

Diploma or certification in Culinary Arts

Job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Personnel Management

• Follow instructions from the Chef de Partie and Sous Chefs to complete assigned tasks accurately and efficiently.
• Demonstrate flexibility to meet business needs, including working on any day of the week and any shift.
• Maintain focus and complete tasks in sequence before moving to the next assignment.
• Execute work lists provided by the Chef de Partie within the designated time frame.
• Actively participate in company training sessions, embracing learning opportunities with a positive attitude and adhering to company philosophy.
• Work calmly and efficiently while fostering positive working relationships within the culinary, pastry, and bakery departments.
• Exhibit a positive attitude and take pride in producing high-quality products for guests.
• Comply with company policies and statutory requirements related to health, safety, sanitation, and fire procedures.
• Report any maintenance issues to culinary management using proper procedures.
• Maintain high grooming standards for yourself and team members, ensuring excellent customer relations, especially in public areas.
• Adhere to scheduled work hours and report any sickness or absence following established procedures.

Kitchen / Food

• Monitor food production to ensure compliance with prescribed recipes, specifications, and portion control standards.
• Maintain food quality and presentation standards, ensuring all items meet sanitary requirements and follow the "First In, First Out" principle.
• Store food products appropriately in designated fridges and containers throughout the shift.
• Uphold cleanliness and sanitation standards in all culinary work areas, ensuring stations are cleaned after each service.
• Ensure safe and proper use of kitchen equipment at all times and provide guidance to colleagues on correct usage.

Job Requirements

Education & Certification

• Diploma or certification in Culinary Arts.

Experience

• 1–3 years of hands-on experience in culinary arts
• Prior exposure to Japanese and European cuisine will be considered an advantage.

Competencies

• Ability to identify various types and categories of raw materials.
• Knowledge of different culinary styles and cuisines.
• Basic understanding of cooking techniques and food safety standards.
• Proficient in fundamental cooking preparation methods and proper knife handling.
• Maintains a well-groomed, professional appearance.
• Willing and able to work on a shift schedule.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.