F&B Commis II - Cut

Marina Bay Sands; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Marina Bay Sands is recruiting a Chef de Partie who will lead and support kitchen operations in our culinary team. You will follow guidance from the Chef de Partie and Sous Chefs, adapt to business needs, and maintain high standards of food quality and presentation.

The role requires 1–3 years of culinary experience, a culinary certification, and a professional appearance. You will work shifts and contribute to a safe, clean, and collaborative kitchen environment in Singapore.

Qualifications

• Degree or diploma with certification in culinary arts, patisserie or bakery.
• 1–3 years of experience in culinary arts, pastry or bakery.
• Ability to follow recipes and kitchen standards.
• Willingness to work shifts.
• Strong grooming and professional appearance.
• Solid knowledge of food safety and sanitation.

Responsibilities

• Follow orders and guidance from Chef de Partie and Sous Chefs to perform tasks.
• Be flexible to business needs and be willing to work any day and any shift.
• Stay focused and complete one task before starting another.
• Follow work list and complete within the expected time frame.
• Attend trainings and uphold company philosophy and policies.
• Promote good working relations in the culinary/pastry/bakery department.
• Maintain grooming standards reflecting professionalism.
• Adhere to health and safety, sanitation, and fire procedures.

Skills

Raw materials knowledge

Cuisine differentiation

Basic cooking knowledge

Sanitation standards

Professional appearance

Shift flexibility

Education

Culinary Arts degree or diploma

Job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Personnel Management

• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
• Adapt yourself to business needs and be willing to work any day of the week and any shift.
• Remain focus and complete one task before switching to the next one.
• Follow work list assigned by Chef de Partie, completed within acceptable time frame.
• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
• Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
• Report to culinary management any maintenance defects using the correct and proper procedures.
• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

Education & Certification

• Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery Experience
• 1-3 years of experiences as a culinary arts, pastry or bakery profession.

Competencies

• Able to identify different kind and categories of raw materials.
• Can differentiate the various type of cuisines.
• Basic cooking and sanitary knowledge
• Monitoring of basic cooking preparation techniques and utilization of knives.
• Have a well-groomed, professional appearance.
• Willing and able to work shift work.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.