F&B Commis Chef - Waku Ghin

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to join its culinary team in Singapore. You will follow the Chef de Partie and Sous Chefs, complete tasks accurately, and work across culinary, pastry, and bakery departments, ensuring quality and efficiency in a fast-paced environment.

Education required: Diploma or certification in Culinary Arts; 1–3 years hands-on experience, with advantage for Japanese and European cuisine exposure. A strong emphasis on hygiene, grooming, and teamwork is expected.

Qualifications

• Education & Certification Diploma or certification in Culinary Arts.
• 1–3 years hands-on culinary experience; exposure to Japanese and European cuisine advantageous.
• Competencies include identifying raw materials, knowledge of culinary styles, basic cooking techniques, proper knife handling, and professional grooming.

Responsibilities

• Manage kitchen tasks under Chef de Partie and Sous Chefs; follow instructions and meet deadlines.
• Maintain cleanliness, health, safety, and sanitation standards across culinary stations.
• Ensure recipes, portions, and quality control; support training and teamwork across departments.

Skills

Culinary skills

Food safety

Knife handling

Teamwork

Education

Diploma in Culinary Arts

Job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Personnel Management Follow instructions from the Chef de Partie and Sous Chefs to complete assigned tasks accurately and efficiently. Demonstrate flexibility to meet business needs, including working on any day of the week and any shift. Maintain focus and complete tasks in sequence before moving to the next assignment. Execute work lists provided by the Chef de Partie within the designated time frame. Actively participate in company training sessions, embracing learning opportunities with a positive attitude and adhering to company philosophy. Work calmly and efficiently while fostering positive working relationships within the culinary, pastry, and bakery departments. Exhibit a positive attitude and take pride in producing high-quality products for guests. Comply with company policies and statutory requirements related to health, safety, sanitation, and fire procedures. Report any maintenance issues to culinary management using proper procedures. Maintain high grooming standards for yourself and team members, ensuring excellent customer relations, especially in public areas. Adhere to scheduled work hours and report any sickness or absence following established procedures.

Kitchen / Food

Monitor food production to ensure compliance with prescribed recipes, specifications, and portion control standards. Maintain food quality and presentation standards, ensuring all items meet sanitary requirements and follow the “First In, First Out” principle. Store food products appropriately in designated fridges and containers throughout the shift. Uphold cleanliness and sanitation standards in all culinary work areas, ensuring stations are cleaned after each service. Ensure safe and proper use of kitchen equipment at all times and provide guidance to colleagues on correct usage.

Job Requirements

Education & Certification Diploma or certification in Culinary Arts.

Experience

1–3 years of hands‑on experience in culinary arts Prior exposure to Japanese and European cuisine will be considered an advantage.

Competencies

Ability to identify various types and categories of raw materials. Knowledge of different culinary styles and cuisines. Basic understanding of cooking techniques and food safety standards. Proficient in fundamental cooking preparation methods and proper knife handling. Maintains a well‑groomed, professional appearance. Willing and able to work on a shift schedule.

Company Culture and Values

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.

Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline. Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year‑round calendar of signature events and festivals. As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360. The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date. Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.