F&B Assistant Manager | Up to $4500

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 39,000 - 50,000; Full time

Benefits offered by this job

Staff meal provided

Shuttle bus provided

5 days work week

Job summary

FRESH BAY (S) INVESTMENTS PTE. LTD. is seeking a reliable assistant restaurant manager to supervise operations at our bustling restaurant.

You will handle scheduling shifts, balance cash registers, and address customers' complaints with courtesy. The successful candidate will implement cost-saving measures, improve profitability, and provide coaching to the F&B team to support their professional development.

Qualifications

• 3–4 years of F&B experience.
• Minimum 'O' level or Diploma in F&B service or equivalent.
• Ability to work in a fast-paced environment and during peak periods.

Responsibilities

• Replaces the Service Operations Manager in his absence.
• Coordinate with the Chef & F&B department heads on menus and promotions.
• Provide coaching and guidance to F&B team and fulfill training needs for their development.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.
• Demonstrate knowledge on menus and make recommendations upon request.
• Identify customers' needs and respond proactively to concerns.

Skills

F&B experience

Staff management

Customer service

Training & coaching

Education

O level / Diploma in F&B service

Job description

We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts and balancing cash registers. You should also address customers' complaints and queries in a swift, courteous manner.

To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.

Job Highlights:

• 5 Days (48 hours) Work Week
• 14 Days Annual Leave
• Staff Meal provided
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

Salary: $3500-$4500

Job Description:

• Replaces the Service Operations Manager in his absence.
• Coordinate with the Chef & F&B department heads on menus and promotions.
• Provide coaching and guidance to F&B team and fulfill all training needs for their future development
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
• Demonstrate knowledge on menus, where you should be able to make recommendations upon request.
• Identify customers' needs and respond proactively to all of their concerns

Job Requirements:

• At least 3 or 4 years of FNB experience
• Minimum 'O' level or Diploma in F&B service or equivalent
• Ability to work in a fast-paced environment
• Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697