Experienced Indian Cook: North & South Delicacies, Briyani

89.7 SUPPER CLUB (YISHUN) PTE. LTD.; Singapore; Sur place; SGD 27 000 - 36 000; Plein temps

Résumé du poste

89.7 Supper Club (Yishun) Pte. Ltd. in Singapore is seeking a cook to prepare a wide range of Indian dishes, including Prata, Naan, Briyani, Dosa, and Thosai.

The role focuses on consistent taste, quality, and timing in a busy kitchen. You will work shifts, including weekends and public holidays, wear the company uniform, and bring a passion for planning, organizing, and problem solving to ensure smooth kitchen operations.

Qualifications

• Minimum 5 years experience in the kitchen.
• Willing to work shift hours, Weekends, and Public holidays.
• Knowledge of best cooking practices and get joy from cooking.
• Wearing of company uniform during work.
• Enjoy planning, organizing, and problem solving.

Responsabilités

• Prepare a variety of South Indian and North Indian dishes as listed.
• Cook South Indian tiffins and meals; briyani varieties as required.

Connaissances

Cooking

Planning

Organizing

Problem solving

Formation

5 years kitchen experience

Description du poste

89.7 Supper Club (Yishun) Pte. Ltd. in Singapore is seeking a cook to prepare a wide range of Indian dishes, including Prata, Naan, Briyani, Dosa, and Thosai.

The role focuses on consistent taste, quality, and timing in a busy kitchen. You will work shifts, including weekends and public holidays, wear the company uniform, and bring a passion for planning, organizing, and problem solving to ensure smooth kitchen operations.