Executive, Production - Eunos (Cook preferred)

APSN LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary training organization in Singapore is looking for a Cook to prepare daily meals following nutritional standards. The ideal candidate will have a higher education qualification and possess at least 2 years of cooking experience. Responsibilities also include training support for culinary skills and maintaining a safe kitchen environment. Good communication skills and familiarity with Halal practices are essential.

Qualifications

• Possess 2 years of working experience as a Cook.
• Able to interact well with people with special needs and their caregivers.
• Familiarity with Halal practices and basic costing principles.

Responsibilities

• Plan and prepare daily meals in accordance with menu and nutritional standards.
• Maintain cleanliness and compliance with SFA and food hygiene regulations.
• Support training of culinary skills and kitchen safety to trainees.

Skills

Cooking techniques

Menu planning

Communication skills

Education

Higher NITEC/ Diploma/ Degree in any discipline

Job description

Job Description

• Plan and prepare daily meals in accordance with menu and nutritional standards
• Maintain cleanliness and compliance with SFA and food hygiene regulations
• Work closely with instructors to involve trainees in kitchen activities (e.g. food prep, plating, cleaning)
• Support training of culinary skills and kitchen safety to trainees
• Ensure kitchen equipment is well maintained and properly handled
• Assist with inventory management, stock rotation, and purchasing needs
• Prepare food for internal events or catering projects as assigned
• Uphold APSN CFA’s mission of providing meaningful vocational training and inclusive employment opportunities

Job Requirements

• Higher NITEC/ Diploma/ Degree in any discipline
• Possess 2 years of working experience as a Cook
• Strong knowledge of cooking techniques, menu planning, and kitchen operations
• Possess good communication skills
• Able to interact well with people with special needs and their caregivers
• Familiarity with Halal practices and basic costing principles