Executive Kitchen Leader

THE WINE COMPANY PTE. LTD.; Singapore; On-site; SGD 50,000 - 75,000; Full time

Job summary

The Wine Company Pte. Ltd. is seeking an experienced kitchen leader to manage all kitchen functions, from food purchasing and preparation to maintaining quality standards and sanitation.

You will train staff in cooking methods, portion control, and safety, while ensuring cost-efficient operations. You will also collaborate with sales and marketing teams to plan menu items, set prices, and ensure timely execution of duties.

Qualifications

• Minimum 5 years of varied kitchen experience.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Be able to reach, bend, stoop and frequently lift up to 25kg.
• Stand for long periods (up to 9 hours).

Responsibilities

• Oversee all kitchen functions including food purchasing, preparation and quality standards.
• Hire, train and discipline kitchen personnel as appropriate.
• Provide orientation of rules, policies and procedures and oversee training of new kitchen staff.
• Ensure guest service standards and efficient operations.
• Prepare required paperwork, reports and schedules.
• Maintain cleaning schedules for kitchen areas and equipment.
• Plan and price menu items with Sales & Marketing; establish portion sizes and standard recipes.
• Ensure proper ordering and receiving of products; enforce cost controls and waste management.
• Schedule labour to meet business activity while controlling labour costs.
• Enforce safety and sanitation practices and train staff in related procedures.

Skills

Kitchen experience

Clear communication

Job description

The Wine Company Pte. Ltd. is seeking an experienced kitchen leader to manage all kitchen functions, from food purchasing and preparation to maintaining quality standards and sanitation.

You will train staff in cooking methods, portion control, and safety, while ensuring cost-efficient operations. You will also collaborate with sales and marketing teams to plan menu items, set prices, and ensure timely execution of duties.