Executive Chef — Multi-Cuisine Kitchen & Hospitality Lead

AAMA BROTHER'S PTE. LTD.; Singapore; On-site; SGD 33,000 - 58,000; Full time

Job summary

AAMA BROTHER'S PTE. LTD. is seeking a skilled Chef to oversee day-to-day management of the restaurant, kitchen and catering operations in a hotel setting.

You will develop and revise recipes, source ingredients, delegate tasks, and ensure service excellence while complying with health codes. The role requires strong experience in both North and South Indian cooking, the ability to handle large volumes, and a focus on sustainable, profitable hospitality operations.

Qualifications

• Proven work experience in Indian cuisine.
• Skilled in preparing North and South Indian dishes.
• Ability to cook large quantities and various cuisines.
• Ensure kitchen hygiene and compliance with local health codes.

Responsibilities

• Assist chef and cook with smooth running of the kitchen operation.
• Prepare authentic Indian dishes and manage ingredients daily.
• Stock and manage spices, groceries, meats and supervise mixtures.
• Maintain cleanliness and safety of the kitchen according to regulations.

Skills

North Indian dishes

South Indian dishes

Large-volume cooking

Food safety knowledge

Job description

AAMA BROTHER'S PTE. LTD. is seeking a skilled Chef to oversee day-to-day management of the restaurant, kitchen and catering operations in a hotel setting.

You will develop and revise recipes, source ingredients, delegate tasks, and ensure service excellence while complying with health codes. The role requires strong experience in both North and South Indian cooking, the ability to handle large volumes, and a focus on sustainable, profitable hospitality operations.