Executive Chef: Menu Innovation & Culinary Leadership

Accor Asia Corporate Offices; Singapore; On-site; SGD 110,000 - 170,000; Full time

Job summary

Novotel Singapore on Stevens and Mercure Singapore on Stevens seek a hands-on Operations lead to oversee business performance and dining operations. You will collaborate with the culinary team, develop menus with cost controls, and ensure compliance with food safety standards while driving revenue and guest satisfaction.

The role requires strong budgeting, forecasting, and leadership skills within a luxury hotel environment.

Qualifications

• Experience in managing budgets and P&L in hospitality.
• Ability to develop and update SOPs and standards in a hotel setting.
• Strong leadership skills with experience supervising culinary teams.

Responsibilities

• Set and monitor budgets and forecasts to align with business objectives.
• Analyze monthly P&L and reports to identify deviations and recommend actions.
• Develop menus and products with accurate costing and analysis.
• Supervise culinary team to maintain high food quality while controlling costs.
• Plan and implement promotions to enhance revenue and engagement.

Skills

Budgeting & forecasting

P&L analysis

Menu costing

Team leadership

Food safety & HACCP

Tools

Microsoft Excel

POS systems

Job description

Novotel Singapore on Stevens and Mercure Singapore on Stevens seek a hands-on Operations lead to oversee business performance and dining operations. You will collaborate with the culinary team, develop menus with cost controls, and ensure compliance with food safety standards while driving revenue and guest satisfaction.

The role requires strong budgeting, forecasting, and leadership skills within a luxury hotel environment.