Executive Chef: Lead Menus, Teams & Kitchen Excellence

AL AASHIRA RESTURANT PTE. LTD.; Singapore; Vor Ort; SGD 48.000 - 60.000; Vollzeit

Zusammenfassung

AL AASHIRA RESTURANT PTE. LTD. is seeking a capable Kitchen Operations Manager to oversee dish quality, staff coordination, and hygiene compliance. You will design menus, plan presentations, hire and train staff, and manage stock and purchasing to meet service and financial goals.

The role requires strong communication, HR management, and deadline discipline, with a focus on maintaining high standards of food safety and customer satisfaction in a fast-paced Singapore restaurant environment.

Qualifikationen

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Aufgaben

• Ensure promptness, freshness, and quality of dishes.
• Coordinate cooks' tasks to ensure smooth service.
• Implement hygiene policies and inspect equipment for cleanliness.
• Design recipes, plan menus, and select plate presentations.
• Review staffing levels to meet service, operational, and financial objectives.
• Hire and train kitchen staff including cooks, prep workers, and dishwashers.
• Perform administrative tasks, stock checks, and issue purchase orders.
• Set and monitor performance standards for staff.
• Obtain feedback on food and service quality and address customer issues.

Kenntnisse

Advanced knowledge of food principles

HR management

Excellent communication

Meet deadlines

Jobbeschreibung

AL AASHIRA RESTURANT PTE. LTD. is seeking a capable Kitchen Operations Manager to oversee dish quality, staff coordination, and hygiene compliance. You will design menus, plan presentations, hire and train staff, and manage stock and purchasing to meet service and financial goals.

The role requires strong communication, HR management, and deadline discipline, with a focus on maintaining high standards of food safety and customer satisfaction in a fast-paced Singapore restaurant environment.