Executive Chef: Lead Kitchen, Quality & Innovation

STAR-BOTTOM ROTATING HOT POT BUFFET PTE. LTD.; Singapore; On-site; SGD 56,000 - 78,000; Full time

Job summary

STAR-BOTTOM ROTATING HOT POT BUFFET PTE. LTD.

is seeking a Production/Operations Supervisor to oversee the kitchen production department, organize cooking workflow, and ensure smooth day-to-day operations under the general manager. You will optimize labor allocation, supervise purchasing plans, monitor food cost, and maintain hygiene, quality, and consistency of local dishes while coordinating front and back of house.

Qualifications

• Experience in kitchen production management and staff allocation.
• Ability to oversee purchasing plans and raw materials.
• Excellent cost control and waste reduction skills.
• Strong focus on food quality and consistency.

Responsibilities

• Obey the rules and disciplines of the hotel and restaurant under the general manager.
• Oversee the production department, directing cooking work and labor allocation.
• Listen to guests' opinions and coordinate with service and other departments to improve food quality.
• Familiar with supplies; supervise purchasing plan and custody of materials.
• Control food costs and reduce waste by efficient use of raw materials.
• Ensure food quality; check specifications and ensure fast, orderly service.
• Train kitchen staff to maintain local dish flavors and create variety.
• Ensure hygiene of food, utensils, and staff living and appearance.
• Coordinate front and back of house and act on guest feedback.

Skills

Leadership

Production management

Cost control

Purchasing supervision

Quality control

Staff training

Job description

STAR-BOTTOM ROTATING HOT POT BUFFET PTE. LTD.

is seeking a Production/Operations Supervisor to oversee the kitchen production department, organize cooking workflow, and ensure smooth day-to-day operations under the general manager. You will optimize labor allocation, supervise purchasing plans, monitor food cost, and maintain hygiene, quality, and consistency of local dishes while coordinating front and back of house.