Italian Cuisine Sous Chef — High-Volume Ops & Menu Dev

Resorts World Sentosa; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

Resorts World Sentosa is seeking a Sous Chef for Italian Cuisine to oversee culinary operations, ensuring high-quality food, hygiene compliance, and strong financial performance.

You will lead kitchen teams across restaurant and in-room dining, drive cost control initiatives, and support menu development. The role requires 5+ years in high-volume kitchens, with hotel/resort experience preferred.

Qualifications

• Minimum 5 years of experience in high-volume kitchen operations.
• Strong knowledge of HACCP and food safety standards.
• Excellent interpersonal, communication, and supervisory skills.
• Proficient in Microsoft Office applications.
• Able to work 5 days per week, including weekends and public holidays.

Responsibilities

• Oversee daily culinary operations within assigned kitchen.
• Lead and manage the kitchen team to ensure optimal manpower deployment and operational efficiency.
• Ensure strict compliance with food hygiene standards, HACCP guidelines, and SOPs.
• Maintain consistency in food quality, portion control, and presentation standards.
• Plan and implement food cost control initiatives to improve profitability and minimize wastage.
• Collaborate with management on new menu development and promotional initiatives to drive sales revenue.
• Monitor inventory, purchasing, and stock rotation to ensure cost efficiency.
• Ensure outlets meet and maintain QA scores in accordance with SFA requirements.
• Conduct regular checks to uphold food safety, cleanliness, and operational standards.
• Fulfill corporate administrative duties, including reporting, documentation, and compliance requirements.
• Assist in training, coaching, and development of culinary team members.
• Foster a high-performance culture focused on teamwork, accountability, and service excellence.
• Support succession planning and manpower development initiatives.

Skills

HACCP knowledge

Interpersonal skills

Supervisory skills

Education

Certificate in Culinary Skills / GCE 'O' Level or equivalent

Tools

Microsoft Office

Job description

Resorts World Sentosa is seeking a Sous Chef for Italian Cuisine to oversee culinary operations, ensuring high-quality food, hygiene compliance, and strong financial performance.

You will lead kitchen teams across restaurant and in-room dining, drive cost control initiatives, and support menu development. The role requires 5+ years in high-volume kitchens, with hotel/resort experience preferred.