Dynamic Junior Sous Chef — Collaborative Kitchen Leader

SHUN TAK REAL ESTATE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Artyzen Singapore, a luxury lifestyle hotel, is seeking an experienced kitchen professional to support a dynamic and fast-paced culinary operation. The role focuses on overseeing daily kitchen activities, maintaining high food quality, and ensuring adherence to hygiene and cost-control standards across multiple outlets.

You will collaborate with Chefs de Parties to ensure consistent preparation, presentation, and service, while contributing to menu development and seasonal offerings that reflect

Qualifications

• 2–3 years of relevant culinary experience in a high-volume and fast-paced kitchen environment.
• Strong understanding of kitchen operations, including food preparation, cooking techniques, and presentation standards.
• Good communication and teamwork skills with the ability to collaborate effectively across departments.
• Positive attitude with willingness to learn, adapt, and take on new challenges.
• Passion for culinary excellence and delivering quality dining experiences.
• Strong organisational and time management skills with the ability to prioritise tasks efficiently.
• Knowledge of food safety, hygiene, and sanitation standards.
• Able to maintain a clean, organised, and efficient work environment.
• Comfortable working in a dynamic environment and able to perform under pressure.
• Able to work flexible hours, including shifts, weekends, and public holidays when required.
• Good command of spoken and written English.
• Outgoing, adaptable, and service-oriented with strong interpersonal skills.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations, food quality, hygiene, productivity, and cost control across outlets.
• Work closely with Chef de Parties to ensure consistency in food preparation, presentation, and service standards.
• Contribute to menu development and seasonal offerings that reflect contemporary regional and sustainable cuisine concepts.
• Ensure compliance with food safety, hygiene, sustainability, and waste management standards in accordance with company policies and local regulations.
• Monitor inventory, minimize wastage, and support cost-effective purchasing and kitchen resource planning.
• Maintain accurate recipes, product specifications, and operational procedures.
• Foster a positive and collaborative team culture with Kitchen, Stewarding, and Service teams to deliver excellent guest experiences.
• Conduct regular inspections and support continuous improvement in cleanliness, safety, and operational efficiency.
• Stay updated on market trends, products, and industry developments to enhance guest engagement and business performance.
• Provide coaching, guidance, and training to kitchen team members to support performance and career development.
• Be operationally hands-on and support kitchen operations during peak service periods.
• Perform any other duties or projects assigned by Management.
• Adapt to operational and business needs in line with industry and hotel requirements.
• Support additional duties and responsibilities assigned by Management as part of operational needs.
• Able to work flexible hours, including shifts, weekends, and public holidays when required.

Skills

Culinary skills

Teamwork

English proficiency

Food safety

Cost control

Tools

Kitchen equipment

Job description

Artyzen Singapore, a luxury lifestyle hotel, is seeking an experienced kitchen professional to support a dynamic and fast-paced culinary operation. The role focuses on overseeing daily kitchen activities, maintaining high food quality, and ensuring adherence to hygiene and cost-control standards across multiple outlets.

You will collaborate with Chefs de Parties to ensure consistent preparation, presentation, and service, while contributing to menu development and seasonal offerings that reflect