Junior Chef de Partie — Luxury Hotel Kitchen

Artyzen Hospitality Group; Singapore; In loco; SGD 2500 - 3800; Tempo pieno

Descrizione del lavoro

Artyzen Hospitality Group is seeking a motivated culinary professional to join the team at our Singapore property. The role involves understanding the outlet's food concept, assisting in preparing and serving dishes for à la carte and buffet menus, and upholding high standards of quality and cleanliness in a luxury hospitality setting.

The candidate should have at least 1 year of relevant experience, hold a culinary qualification, and possess a valid Food Safety Level 1 certification.

Competenze

• Basic written and spoken English.

Mansioni

• Understand the food concept and directions of the assigned outlet kitchen.
• Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Ensure the highest standards and consistent quality in the daily preparation.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow proper handling and right temperature of all food products.
• Demonstrate proper and safe usage of all kitchen equipment.
• Be flexible and able to rotate within the different sub departments/sections of the Kitchen.
• Be present at daily pre-shift briefings on occupancy, preparation and menu.

Conoscenze

English proficiency

Formazione

Diploma / Certificate in Culinary Arts or related field

Descrizione del lavoro

Artyzen Hospitality Group is seeking a motivated culinary professional to join the team at our Singapore property. The role involves understanding the outlet's food concept, assisting in preparing and serving dishes for à la carte and buffet menus, and upholding high standards of quality and cleanliness in a luxury hospitality setting.

The candidate should have at least 1 year of relevant experience, hold a culinary qualification, and possess a valid Food Safety Level 1 certification.