Dispatch Operator

Greensafe International Pte Ltd; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Greensafe International Pte Ltd is seeking a Dispatch Operator at Changi Terminal 2 to manage loading and delivery of catering supplies and equipment for flight services. The role includes handling dry ice, galley exchanges, and maintaining cleanliness of vehicles after each flight.

Employees must be able to work in a fast-paced airport environment, be physically fit, and willing to work shifts, including weekends and public holidays. Strong teamwork and safety awareness are essential.

Qualifications

• Able to work in a fast-paced airport/flight catering environment.
• Physically fit and comfortable with loading/unloading duties.
• Willing to work shifts, weekends, and public holidays.
• Good teamwork, communication, and safety awareness.

Responsibilities

• Prepare, collect, and load catering supplies, dry stores, flight equipment, and food items onto delivery vehicles.
• Load dry ice and carry out catering exchange/uplift according to the galley loading plan.
• Deliver and hand over meals and bonded stores to the flight crew safely and accurately.
• Return used equipment, dispose of garbage, and clean/wash delivery vehicles after each flight.
• Perform escort duties in the high-lift cabin and carry out other duties assigned by the supervisor.

Skills

Teamwork

Safety awareness

Communication

Physical fitness

Shift flexibility

Job description

Dispatch Operator

Location: Changi Terminal 2

Roles & Responsibilities

1. Prepare, collect, and load catering supplies, dry stores, flight equipment, and food items onto delivery vehicles.
2. Load dry ice and carry out catering exchange/uplift according to the airline’s galley loading plan.
3. Deliver and hand over meals and bonded stores to the flight crew safely and accurately.
4. Return used equipment, dispose of garbage, and clean/wash delivery vehicles after each flight.
5. Perform escort duties in the high-lift cabin and carry out other duties assigned by the supervisor.

Requirements

• Able to work in a fast-paced airport/flight catering environment.
• Physically fit and comfortable with loading/unloading duties.
• Willing to work shifts, weekends, and public holidays.
• Good teamwork, communication, and safety awareness.
• Relevant airport, logistics, or catering experience is an advantage.