Kitchen Steward: Cleanliness & Sanitation Champion

FLEXIWORKFINDER PTE. LTD.

Singapore

On-site

SGD 21,000 - 30,000

Full time

8 days ago

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Job summary

FLEXIWORKFINDER PTE. LTD. is seeking a diligent kitchen steward/dishwasher to support fast-paced F&B operations in Singapore.

You will wash, sanitize, and store utensils, maintain floors and waste areas, and assist with inventory and safety practices. Responsibilities include operating dishwashing machines, ensuring equipment is cleaned on schedule, reporting malfunctions, and complying with food safety and workplace safety regulations.

Qualifications

  • Prior experience as a steward/dishwasher in F&B or hospitality preferred but not essential.
  • Able to stand for long periods and lift moderate loads.
  • Team player with good attitude and reliability.
  • Willingness to obtain Basic Food Hygiene Certificate if not held.

Responsibilities

  • Wash, sanitize, and store all kitchen utensils, crockery, cutlery, and cooking equipment.
  • Maintain cleanliness of kitchen floors, walls, storage areas, and waste disposal points.
  • Operate dishwashing machines and manage cleaning chemicals safely.
  • Sort and dispose of waste and recyclables according to venue procedures.
  • Ensure kitchen equipment (ovens, grills, exhaust hoods) is cleaned per schedule.
  • Report any equipment malfunctions or maintenance needs to the supervisor.
  • Follow all food safety, hygiene, and workplace safety regulations.
  • Restock cleaning and kitchen supplies as required.

Skills

Dishwashing experience
Team player
Reliability
Stand for long periods

Education

Basic Food Hygiene Certificate

Tools

Dishwashing machines

Job description

FLEXIWORKFINDER PTE. LTD. is seeking a diligent kitchen steward/dishwasher to support fast-paced F&B operations in Singapore.

You will wash, sanitize, and store utensils, maintain floors and waste areas, and assist with inventory and safety practices. Responsibilities include operating dishwashing machines, ensuring equipment is cleaned on schedule, reporting malfunctions, and complying with food safety and workplace safety regulations.

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