Dietetic Associate

TAN TOCK SENG HOSPITAL PTE LTD; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

TAN TOCK SENG HOSPITAL PTE LTD invites applications for a Dietetic Associate (Contract) to support the Nutrition and Dietetic Department in patient care. The role focuses on gathering information for nutritional assessment, and providing accurate nutrition information within inpatient settings.

You will participate in community activities, assist in resource inventory, and may rotate to food service to supervise daily meal production ensuring meals comply with nutrition guidelines and safety

Qualifications

• Diploma in Food Science and Nutrition or related degree.
• Experience in food & beverage or service industry preferred.
• Hours: Mon-Fri 8am–5:10pm; alternate Saturdays.

Responsibilities

• Assist Dietitians in nutritional management by collecting patient information for assessment.
• Communicate basic food and nutrition information accurately.
• May rotate to food service to supervise daily meal production and ensure meals meet nutrition guidelines.

Skills

Nutritional assessment

Patient communication

Inventory management

Education

Diploma in Food Science and Nutrition

Job description

DIETETIC ASSOCIATE (CONTRACT)

Roles & Responsibilities

• Assists Dietitians in the nutritional management of patients referred to the Nutrition and Dietetic Department by gathering patient information for nutritional assessment, communicating accurate basic food and nutrition information and review less complex patient in inpatient setting.
• Participate in nutritional community activities and assist in maintaining inventory of resources.
• May be rotated to food service to assist dietitians in the supervision of daily patient meal production and service in the hospital to ensure correct and quality meals are served in accordance to the nutrition guidelines for patient safety

Job Requirements

• Diploma in Food Science and Nutrition or other related Nutrition and Food Science degree
• Relevant working experience the food & beverage or service industry preferred.
• WORKING HOURS Monday – Friday : 8am – 5.10pm Saturday : 8am – 12.30pm (alternate Saturday)