Demi Chef (French Bistro)

PULSII PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A top culinary company in Singapore is looking for a Demi Chef to prepare and cook high-quality dishes. The ideal candidate will have at least one year of experience in a full-service restaurant and a passion for delivering quality. Responsibilities include cooking a variety of dishes, monitoring inventory for freshness, and ensuring strict adherence to food safety and hygiene standards. Join a team that values creativity and excellence in culinary practice.

Qualifications

• Minimum 1 year experience in a full-service restaurant.
• Passion for cooking and delivering high quality food.
• Food Safety and Hygiene certification is required.

Responsibilities

• Prepare and cook a variety of exquisite dishes according to menu specifications.
• Monitor inventory levels and ensure ingredient freshness.
• Adhere to food safety and hygiene standards.

Skills

High-quality cooking

Team collaboration

Food safety standards

Job description

Summary:

As a Demi Chef, you will prepare and cook high-quality dishes while maintaining consistency and upholding the highest culinary standards.

Responsibilities:

• Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of Japanese and French cooking techniques.
• Perform daily mise en place, ingredients preparation and assist with presentation of dishes.
• Monitor inventory levels, ensuring ingredient freshness and minimizing waste through proper stock control.
• Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
• Collaborate with the kitchen team to enhance operations, contributing ideas for menu development, cost control, and process optimization.
• Provide operational guidance to new team members when required, fostering a culture of excellence and continuous improvement
• Take initiative in skill development opportunities and additional tasks that support restaurant operations.

Requirements:

• Minimum 1 year experience in a full-service restaurant
• Passion for cooking and delivering high quality food
• Food Safety and Hygiene certification
• Restaurant Operation
• Team player