Demi Chef de Partie - Precision Prep & Kitchen Hygiene

THEVAR PTE. LTD.; Singapore; On-site; SGD 19,000 - 25,000; Full time

Job summary

THEVAR PTE. LTD. is seeking a kitchen team member in Singapore to ensure meals are prepared to standard under the direction of senior chefs. The role focuses on ingredient preparation, precise portioning, and maintaining high levels of hygiene across all kitchen areas.

You will assist with deliveries, stock rotation, and ongoing culinary skill upgrades through training or self-study. Ad hoc duties may be assigned, with adherence to the Staff Code of Conduct.

Responsibilities

• Report to the Section Chef and other senior positions.
• Ensure that every job given is executed up to the standard.
• Follow up the hygiene procedure and standard given by superior.
• Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
• Preparing the ingredients for senior chef.
• Measuring dish ingredients and portion sizes accurately.
• Responsible for making sure the food is prepared as per specifications received by senior chef.
• Dealing with deliveries and stock rotation.
• Minimise food wastage.
• To constantly upgrade culinary skills through training and/or self-study.
• Ad hoc duties as assigned by Superior.
• Comply at all times with the Staff Code of Conduct.

Job description

THEVAR PTE. LTD. is seeking a kitchen team member in Singapore to ensure meals are prepared to standard under the direction of senior chefs. The role focuses on ingredient preparation, precise portioning, and maintaining high levels of hygiene across all kitchen areas.

You will assist with deliveries, stock rotation, and ongoing culinary skill upgrades through training or self-study. Ad hoc duties may be assigned, with adherence to the Staff Code of Conduct.