Chef de Partie: Premium Spirits Kitchen, Flexible Hours

PLANET SPIRITS PTE. LTD.

Singapore

On-site

SGD 31,000 - 47,000

Full time

5 days ago
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Benefits offered by this job

Annual Leave
Medical Leave
Maternity/Paternity Leave
Dental Benefits
Insurance Coverage

Job summary

TSH Corporation Limited is seeking a Chef de Partie to join our premium hospitality team in Singapore. You will be responsible for supporting kitchen sections, ensuring high hygiene standards, and training junior staff to maintain quality and efficiency in a fast-paced environment.

You will manage ingredient prep, assist with ordering, and help sustain low waste while delivering consistency in plated meals and presentation across multiple concepts within our portfolio.

Qualifications

  • Minimum 2–3 years of relevant restaurant experience.
  • Experience supervising or guiding Commis Chefs is preferred.
  • Willingness to multi-skill and be trained.
  • Able to work shifts, including weekends and public holidays.

Responsibilities

  • Clean and sanitise all food preparation areas according to hygiene standards.
  • Wash and store cooking appliances, utensils, and dishes properly.
  • Transfer meal ingredients from storage to kitchen as instructed.
  • Measure ingredients accurately for recipes.
  • Receive deliveries and verify quality and quantity of items.
  • Assist with unloading deliveries and support inventory duties.
  • Monitor stock movement and prepare ordering lists for supervisors.
  • Ensure knowledge of products is communicated to team and maintained.

Skills

Team leadership
Attention to detail
Kitchen operations

Job description

TSH Corporation Limited is seeking a Chef de Partie to join our premium hospitality team in Singapore. You will be responsible for supporting kitchen sections, ensuring high hygiene standards, and training junior staff to maintain quality and efficiency in a fast-paced environment.

You will manage ingredient prep, assist with ordering, and help sustain low waste while delivering consistency in plated meals and presentation across multiple concepts within our portfolio.

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