Demi Chef de Partie - Groundbreaking Hotel Kitchen Lead

QT Singapore; Singapore; On-site; SGD 33,000 - 51,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Training & coaching

Job summary

QT Singapore is recruiting a Demi/Chef de Partie to oversee preparation, cooking and presentation in the F&B outlet. You will work with standard recipes, maintain hygiene, train juniors and manage inventory, while upholding QT’s world class service standards.

The ideal candidate holds a culinary diploma, a valid Food Hygiene certificate, and proven experience in Western and/or Asian cuisine within reputable hotels or restaurants.

Qualifications

• Culinary diploma or equivalent certification from a recognized culinary institute.
• Possess a valid Food Hygiene certificate.

Responsibilities

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Plan, prepare, and implement high-quality food and beverage products and set-ups in the restaurant.
• Work seamlessly with recipes, standards, and plating guides.
• Maintain cleanliness and hygiene according to safe and sound procedures as well as established Food Safety Management System standards.
• Use all equipment, tools, and machines appropriately.
• Prepare menus as requested.
• Always maintain a professional and positive attitude towards team members and supervisors.
• Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
• Conduct regular taste tests and plate presentations to maintain quality standards and uphold the reputation of the establishment.
• Assist in training and development of junior staff members.
• Check and follow up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control, and cost at all times.
• Assist in managing the kitchen's inventory, ensuring that all necessary ingredients are available for daily production.
• Understand, practice, and promote teamwork to achieve missions, goals, and overall departmental standards.
• Carry out any other related duties as directed by the senior chefs.
• Maintain an acceptable degree of knowledge with regard to food product.
• Comply with all of the established hotel operational policies & procedures.

Skills

Strong work ethics

Meticulous and service-oriented

Ability to work without close supervis

Education

Culinary diploma or equivalent certification from a recognized culinary institute

Job description

QT Singapore is recruiting a Demi/Chef de Partie to oversee preparation, cooking and presentation in the F&B outlet. You will work with standard recipes, maintain hygiene, train juniors and manage inventory, while upholding QT’s world class service standards.

The ideal candidate holds a culinary diploma, a valid Food Hygiene certificate, and proven experience in Western and/or Asian cuisine within reputable hotels or restaurants.