Deli Kitchen Lead – Cold & Hot Prep

paris baguette singapore pte. ltd.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

Paris Baguette Singapore Pte. Ltd. is seeking an experienced Deli - Cold Kitchen Supervisor to lead daily production, ensure timely meeting of sales demands and maintain top-quality deli items.

You will implement HACCP-compliant food safety practices, manage inventory, coach and develop a diverse team, and maintain a clean, safe, and efficient kitchen environment to deliver consistently excellent products.

Qualifications

• Diploma in Culinary or related field.
• At least 5 years in high-volume food production (deli/central kitchen preferred).
• Strong knowledge of cold food prep and food safety (HACCP preferred).
• Excellent organizational and time management skills.
• Proven ability to lead, motivate and develop a team.
• Excellent communication and interpersonal skills.
• Proficient in inventory management.
• Able to work independently and as part of a team; multi-task in a fast-paced environment.
• Willing to work weekends, public holidays and shifts.

Responsibilities

• Develop and maintain production schedules for the Deli - Cold Kitchen team.
• Oversee preparation of all cold deli items to ensure quality.
• Maintain food safety practices including sanitation and HACCP.
• Monitor inventory and requisition supplies to keep operations smooth.
• Lead and coach a team, providing training and development.
• Conduct performance reviews and ensure production goals are met.
• Identify cost-saving opportunities and participate in inventory management.
• Ensure a clean, organized, and safe work environment.
• Assist in development of new cold deli recipes and menu items.
• Maintain accurate production records and documentation.

Skills

Leadership

Team motivation

Quality control

Inventory management

Food safety

Time management

Communication

Independent work

Flexibility

Weekend work

Education

Diploma in Culinary

Job description

Paris Baguette Singapore Pte. Ltd. is seeking an experienced Deli - Cold Kitchen Supervisor to lead daily production, ensure timely meeting of sales demands and maintain top-quality deli items.

You will implement HACCP-compliant food safety practices, manage inventory, coach and develop a diverse team, and maintain a clean, safe, and efficient kitchen environment to deliver consistently excellent products.