Lead, Fresh-Chilled Food Production Team

Good Job Creations (Singapore) Pte Ltd

Singapore

Sur place

SGD 47 000 - 69 000

Plein temps

14 jours+

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Résumé du poste

Good Job Creations (Singapore) Pte Ltd is seeking a capable production supervisor to lead a team of operators across all stages from preparation to packing and chilling. You will ensure daily schedules are met while maintaining strict GMP, HACCP, and food safety standards in a refrigerated environment.

The role requires hands-on involvement during peak periods, strong delegation skills, and the ability to document batch records, quality logs, and CCPs accurately.

Qualifications

  • Minimum 2 years of supervisory or management experience in a manufacturing environment.
  • Experience in food manufacturing, preferably within fresh-chilled, cook-chill, or ready-to-eat production environments.
  • Basic computer skills for data entry, reporting, and production documentation.
  • Ability to work in refrigerated environments of approximately 4°C for extended periods.
  • Knowledge of GMPs, HACCP, CCPs, and food safety requirements.
  • Understanding of temperature control requirements and chilled food safety principles is an added advantage.
  • Ability to operate and perform basic troubleshooting of production equipment, including conveyors, sealers, chillers, and metal detectors.
  • HACCP, FSSC 22000, BRC, SQF, or equivalent food safety certification is an added advantage.
  • Experience in allergen management and sanitation verification is an added advantage.
  • Knowledge of Lean, 5S, or other continuous improvement methodologies is an added advantage.

Responsabilités

  • Lead, supervise, and motivate a team of 10 to 25 production operators during assigned shifts.
  • Execute daily production schedules across preparation, cooking, assembly, packaging, and chilling operations.
  • Assign tasks, manage staff rotations, and monitor production line performance to meet output targets.
  • Support hands-on production activities during peak demand periods, workforce shortages, or training sessions.
  • Conduct pre-shift briefings on safety, quality requirements, production objectives, and team assignments.
  • Manage workforce deployment and break schedules to maintain operational continuity.
  • Enforce compliance with GMP, hygiene standards, uniform requirements, and PPE usage.
  • Monitor and document CCPs, including cooking temperatures, chilling performance, product sealing, and coding accuracy.
  • Perform routine quality inspections and implement corrective actions for non-conformances.
  • Maintain accurate production documentation, including batch records, quality logs, waste reports, and equipment checklists.
  • Promote workplace safety through incident reporting, safety briefings, and adherence to operational safety procedures.
  • Train and mentor employees on equipment operation, production procedures, food safety requirements, and quality standards.
  • Support cross-training initiatives to improve workforce flexibility and operational resilience.
  • Monitor production efficiency, reduce waste, and support continuous improvement initiatives.
  • Troubleshoot minor equipment issues and coordinate with maintenance teams for major repairs.
  • Manage raw material availability and oversee product changeovers, including allergen-cleaning verification.
  • Oversee sanitation activities and ensure completion of cleaning and housekeeping standards in line with food safety requirements.

Connaissances

Supervisory experience
Food manufacturing knowledge
GMP/HACCP knowledge
Temperature control
Problem solving

Outils

Conveyors
Seal ers
Chillers
Metal detectors

Description du poste

Good Job Creations (Singapore) Pte Ltd is seeking a capable production supervisor to lead a team of operators across all stages from preparation to packing and chilling. You will ensure daily schedules are met while maintaining strict GMP, HACCP, and food safety standards in a refrigerated environment.

The role requires hands-on involvement during peak periods, strong delegation skills, and the ability to document batch records, quality logs, and CCPs accurately.

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