Culinary Specialist: Chef & Kitchen Assistant

Yakunboys Private Limited; Singapore; On-site; SGD 20,000 - 36,000; Full time

Job summary

Yakunboys Private Limited in Singapore is seeking a Full Time Kitchen Assistant/Chef to join our culinary team at Upper Paya Lebar. You will support daily kitchen operations, prepare and present dishes, and help maintain hygiene standards in a fast-paced environment.

The ideal candidate has experience in a kitchen setting, knowledge of basic cooking techniques, and a passion for hospitality. Flexibility with scheduling and a commitment to quality are essential for success.

Qualifications

• Previous kitchen experience as kitchen assistant or chef
• Knowledge of basic cooking techniques and food prep
• Understanding of food safety standards and hygiene
• Ability to work efficiently in a fast-paced kitchen
• Reliable and flexible scheduling

Responsibilities

• Preparing and cooking food items according to established recipes and presentation standards
• Assisting with food preparation tasks including chopping, mixing, and marinating ingredients
• Maintaining cleanliness and organisation of kitchen workstations and equipment
• Following food safety and hygiene protocols at all times
• Supporting the head chef and senior kitchen staff with daily kitchen operations
• Monitoring stock levels and assisting with inventory management
• Plating and garnishing dishes to ensure visual appeal and consistency
• Contributing ideas to improve menu offerings and kitchen efficiency
• Responding promptly to service demands during busy periods

Skills

Kitchen experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication

Stamina

Flexibility

Hospitality passion

Education

Culinary qualifications

Job description

Yakunboys Private Limited in Singapore is seeking a Full Time Kitchen Assistant/Chef to join our culinary team at Upper Paya Lebar. You will support daily kitchen operations, prepare and present dishes, and help maintain hygiene standards in a fast-paced environment.

The ideal candidate has experience in a kitchen setting, knowledge of basic cooking techniques, and a passion for hospitality. Flexibility with scheduling and a commitment to quality are essential for success.