Assistant Chef

AL-TASNEEM RESTAURANT PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

AL-TASNEEM RESTAURANT PTE. LTD. in Singapore is seeking a skilled Chef / Assistant Chef to join our culinary team. You will play a key role in daily food preparation, cooking, managing kitchen stations, and ensuring high standards of culinary quality, taste consistency, and kitchen hygiene.

You will support head chefs and junior kitchen staff, assist with prep schedules, monitor ingredient freshness, receive deliveries, and uphold Singapore Food Agency hygiene guidelines across all prep areas.

Qualifications

• Experience in daily food preparation and cooking.
• Ability to manage kitchen stations during service.
• Knowledge of hygiene and sanitation standards.
• Collaborative approach with head chefs and staff.

Responsibilities

• Food Preparation & Cooking: Prepare, season, and cook menu items according to established recipes, quality standards, and customer specifications during operational hours.
• Station Management: Operate and maintain cooking stations efficiently, ensuring timely preparation and presentation of dishes during peak dining periods.
• Inventory & Stock Monitoring: Assist in daily stock monitoring, checking ingredient freshness, receiving deliveries, and minimizing ingredient waste.
• Hygiene & Sanitation: Enforce and strictly adhere to Singapore Food Agency (SFA) food safety guidelines, cleanliness, and workplace sanitation standards across all food prep areas.
• Kitchen Operations Support: Collaborate closely with head chefs and junior kitchen staff to streamline kitchen workflow, prep schedules, and station cleanup.
• Equipment Care: Safely handle and maintain kitchen tools, equipment, and appliances, reporting any maintenance issues promptly to management.

Skills

Food preparation

Cooking

Station management

Kitchen hygiene

Job description

We are seeking a skilled and passionate Chef / Assistant Chef to join our culinary team. You will play a key role in daily food preparation, cooking, managing kitchen stations, and ensuring high standards of culinary quality, taste consistency, and kitchen hygiene.

Key Responsibilities

• Food Preparation & Cooking: Prepare, season, and cook menu items according to established recipes, quality standards, and customer specifications during operational hours.
• Station Management: Operate and maintain cooking stations efficiently, ensuring timely preparation and presentation of dishes during peak dining periods.
• Inventory & Stock Monitoring: Assist in daily stock monitoring, checking ingredient freshness, receiving deliveries, and minimizing ingredient waste.
• Hygiene & Sanitation: Enforce and strictly adhere to Singapore Food Agency (SFA) food safety guidelines, cleanliness, and workplace sanitation standards across all food prep areas.
• Kitchen Operations Support: Collaborate closely with head chefs and junior kitchen staff to streamline kitchen workflow, prep schedules, and station cleanup.
• Equipment Care: Safely handle and maintain kitchen tools, equipment, and appliances, reporting any maintenance issues promptly to management.