Culinary Innovator | Chef De Partie & Kitchen Leader

Le Jardin Fort Canning; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

Fleursophy Group is seeking a Chef De Partie with a strong passion for food and culinary excellence. You will manage daily kitchen operations, support the Head Chef, and contribute to menu development while ensuring strict hygiene and safety standards.

The role requires at least 2 years in a similar setting, leadership potential, and a creative approach to new dishes, with WSQ Food Hygiene certification. Location is Singapore on-site, with teamwork at the core of the role.

Qualifications

• Minimum 2 years in a similar role/industry.
• Demonstrated leadership and motivator.
• Strong cost management and portion control skills.
• Creative in developing new dishes and menus.
• Positive attitude and good guest interaction.
• Certification in WSQ Food Hygiene requirements.

Responsibilities

• Oversee day-to-day kitchen operations and deliver consistently high-quality dishes.
• Assist in R&D for new menu items and recipes.
• Ensure compliance with company policies and statutory regulations.
• Set performance goals and develop junior staff.
• Assist Head Chef with stock ordering and inventory control.
• Maintain proper storage, minimize waste and ensure food safety.

Skills

Leadership

Cost management

Fast learner

Positive attitude

Teamwork

Menu innovation

Education

WSQ Food Hygiene certificate

Job description

Fleursophy Group is seeking a Chef De Partie with a strong passion for food and culinary excellence. You will manage daily kitchen operations, support the Head Chef, and contribute to menu development while ensuring strict hygiene and safety standards.

The role requires at least 2 years in a similar setting, leadership potential, and a creative approach to new dishes, with WSQ Food Hygiene certification. Location is Singapore on-site, with teamwork at the core of the role.