Culinary Innovation Lead: Menu & Cost Control

HYDEEN'S KITCHEN (S) PTE. LTD.

Singapore

On-site

SGD 42,000 - 70,000

Full time

14 days+

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Job summary

HYDEEN'S KITCHEN (S) PTE. LTD. is seeking a culinary professional to develop and enhance cuisine menus and premium offerings. You will collaborate with stakeholders to create seasonal promotions and new concepts to drive revenue.

Stay updated on culinary trends and customer preferences to ensure menu relevance, monitor and control food cost, and implement initiatives to minimize wastage and optimize resources. Oversee inventory management and procurement aligned with policy.

Responsibilities

Develop and enhance cuisine menus and premium offerings.
Collaborate with stakeholders to create seasonal promotions and new concepts to drive revenue.
Stay updated on culinary trends and customer preferences to ensure relevance.
Monitor and control food cost, ensuring alignment with budget and financial targets.
Implement initiatives to minimize wastage and optimize resource utilization.
Oversee inventory management, stock rotation, and procurement in line with company policies.