Cuisine chef

GRWVI PTE. LTD.; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

GRWVI PTE. LTD. in Singapore is seeking a Vietnamese Cuisine Head Chef to lead culinary operations, master authentic Vietnamese flavours, and craft artisanal Banh Mi dough from scratch. You will ensure menu consistency and drive high-quality bread production to meet brand standards.

The role blends traditional culinary artistry with modern kitchen management, overseeing menu refinement, production schedules, and cross-functional collaboration in a fast-paced environment.

Qualifications

• 5-10 years Vietnamese cuisine experience, including leadership roles.
• Proven expertise in Vietnamese bread-making techniques.
• Strong understanding of regional Vietnamese flavors and authenticity.

Responsibilities

• Lead end-to-end Banh Mi dough production: mixing, proofing, baking.
• Oversee preparation and execution of Vietnamese dishes and seasonal specials.
• Manage daily kitchen operations: inventory, food cost, waste reduction; ensure food safety.
• Mentor junior staff and foster a culture of respect, integrity, pride and excellence.

Skills

Team leadership

Menu development

Bread making

Food safety

English communication

Job description

Vietnamese Cuisine Head Chef (Specializing in Banh Mi & Classical Cuisine)

Location: Singapore

Position Type: Full-Time

Role Overview

We are seeking a highly skilled and passionate Vietnamese Cuisine Head Chef to lead our culinary operations. The ideal candidate will possess a mastery of authentic Vietnamese flavours and, crucially, the technical expertise to produce artisanal Banh Mi dough from scratch.

This role requires a blend of traditional culinary artistry and modern kitchen management. You will be responsible for ensuring consistency across our menu, refining recipes, and overseeing the production of our signature baguettes to ensure they meet the highest standards of texture and taste.

Key Responsibilities

• 1. Banh Mi & Dough ProductionLead the end-to-end production of authentic Vietnamese Banh Mi dough, including mixing, proofing, and baking.Master humidity and temperature control to ensure the signature light, airy interior and thin, crisp crust.Standardize dough recipes for scalability while maintaining artisanal quality.
• 2. Culinary Leadership & Menu DevelopmentOversee the preparation and execution of a full range of Vietnamese dishes (e.g., Pho, regional soups, grilled meats, and dipping sauces).Maintain the authenticity of traditional recipes while adapting to high-volume service environments.Innovate and develop seasonal specials or new menu items that align with the brand's identity.
• 3. Operational ManagementManage daily kitchen operations, including inventory procurement, food cost analysis, and waste reduction.Ensure rigorous food safety and hygiene standards (e.g. SFA) are met at all times.Monitor production schedules in the central kitchen/outlet to ensure timely delivery of fresh bread and prep.
• 4. Team Training & CultureMentor and train junior kitchen staff on authentic techniques and plating.Foster a kitchen culture built on Respect, Integrity, Pride, and Excellence.Conduct performance reviews and provide technical feedback to the culinary team.

Qualifications & Requirements

• Experience: Minimum 5-10 years of experience in Vietnamese cuisine, with at least 3 years in a leadership role.
• Technical Mastery: Proven expertise in Vietnamese bread-making techniques. Deep understanding of flour types, yeast fermentation etc.
• Cultural Knowledge: Profound understanding of the regional nuances of Vietnamese flavors (North vs. South).
• Management Skills: Strong grasp of kitchen budgeting, inventory management, and labour cost optimization.
• Communication: Ability to lead a diverse team; proficiency in English is an advantage.
• Adaptability: Comfortable working in both a central production facility and a fast-paced restaurant environment.

What We Offer

• A competitive salary package commensurate with experience.
• Opportunities to lead strategic culinary growth within an expanding brand.
• A professional environment focused on innovation and authentic craftsmanship.