Creative Cook & Kitchen Leader — Growth & Safety Focus

HORSE DEVOURS PTE. LTD.; Singapore; On-site; SGD 29,000 - 47,000; Full time

Benefits offered by this job

Monthly sales incentive

Medical insurance

Employee dining discounts

Milestone celebrations

One month sabbatical

Job summary

Le Bon Funk is seeking a kitchen team member to execute mise-en-place, prepare ingredients to high standards, and support inventory management in a fast-paced setting in Singapore. The role emphasizes tasty, well-presented dishes and strict hygiene practices.

Ideal candidates will be committed to learning, teamwork, and delivering consistent quality across all dishes, with opportunities for growth within a renowned hospitality group.

Qualifications

• Experience in high-volume kitchen and shared plates.
• Knowledge of food safety regulations and HACCP principles.
• Willingness to learn and grow in a dynamic team.

Responsibilities

• Execute mise-en-place efficiently, set up ingredients and maintain workstation.
• Prepare a wide range of ingredients with high standards of taste and presentation.
• Monitor inventory counts, quality of ingredients, and place orders when shortages arise.
• Familiar with food safety regulations and ensure safe handling and storage of food.

Skills

Mise-en-place

Food safety

Inventory control

Teamwork

Job description

Le Bon Funk is seeking a kitchen team member to execute mise-en-place, prepare ingredients to high standards, and support inventory management in a fast-paced setting in Singapore. The role emphasizes tasty, well-presented dishes and strict hygiene practices.

Ideal candidates will be committed to learning, teamwork, and delivering consistent quality across all dishes, with opportunities for growth within a renowned hospitality group.