Creative Chef de Partie — Craft Unforgettable Guest Experiences

The Dandy Partnership PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

The Dandy Partnership PTE. LTD. in Singapore is seeking a dedicated culinary professional to join our kitchen team. You will contribute to delivering unforgettable dining experiences through superior cooking, teamwork and meticulous execution.

Applicants should have at least 3 years of experience in the culinary field; a culinary certificate or diploma is a plus, and a self-motivated, disciplined attitude is essential for learning and growth.

Qualifications

• 3 years of experience in culinary field.
• A certificate or diploma in culinary field is a plus.

Responsibilities

• Bring pride, creativity and finesse to our dynamic family
• A team player
• Excellent communicator with an eye for detail - the abilty to multitask is important
• Delivering unforgettable experiences that strike a chord with our guests on an emotional level
• Ensuring the kitchen is maintained in an impeccable manner
• Good knife skills
• Good time management
• Complying with all food and beverage regulations as per the NEA
• Work closely with Head and Sous Chef in all food preparation and service
• Ensure high standards in food preparation
• Understand and be up to date in product offerings
• Uphold high standards in cleanliness and food hygiene
• Assist the other chefs with their duties
• 3 years of experience in culinary field
• A certificate or diploma in culinary field is a plus
• A self-motivated and disciplined individual who is eager to learn

Skills

Culinary skills

Knife skills

Time management

Eye for detail

Team player

Excellent communicator

Self-motivated

Reliable

Creative thinking

Education

Certificate or Diploma in Culinary Field

Job description

The Dandy Partnership PTE. LTD. in Singapore is seeking a dedicated culinary professional to join our kitchen team. You will contribute to delivering unforgettable dining experiences through superior cooking, teamwork and meticulous execution.

Applicants should have at least 3 years of experience in the culinary field; a culinary certificate or diploma is a plus, and a self-motivated, disciplined attitude is essential for learning and growth.