Cook Supervisor

YIBOYUAN PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

YIBOYUAN PTE. LTD. seeks a cook supervisor to oversee kitchen staff and coordinate daily food preparation and service in a fast-paced restaurant or food service setting.

You will ensure the quality and consistency of dishes, manage inventory, order ingredients, and maintain sanitation and safety standards in line with local regulations.

The role includes hiring and training staff, scheduling shifts, controlling costs, and collaborating with suppliers to keep the operation efficient and profitable.

Job description

A cook supervisor is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment.

These professionals ensure the quality, preparation and service of food meets the employer's standards on a daily basis. Cook supervisors can be found in a variety of food service settings such as fine dining, cafeterias, casual dining and fast food establishments.In most food establishments, food and food preparation products are delivered fresh on a daily basis. Cook supervisors may select and order food for the food service establishment and receive the deliveries. This involves ensuring the quality of the food received, stocking perishable and non-perishable items, as well as maintaining inventory levels on a daily basis.Cooking supervisors hire, train and supervise food preparation and service staff, prepare budgets related to food services, schedule employees and ensure the establishment operates efficiently and profitably. Supervisors also ensure regulated sanitation and safety standards are followed and comply with local regulations. Sanitation and safety standards include proper food preparation, cleanliness of food areas and employees, as well as ensuring customers are safe from possible illness or infection related to food preparation and service.