Cook Supervisor

CHING SEAFOOD 2020 PRIVATE LIMITED; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

CHING SEAFOOD 2020 PRIVATE LIMITED in Singapore seeks a lead cook to prepare meals and ensure quality standards. You will supervise the cooking team before service and personally participate in cooking to uphold taste and presentation.

Responsibilities include monitoring table service speed, coordinating with other teams, maintaining a clean dining area, enforcing hotel and department rules, and training attendance for team members.

Responsibilities

• Lead cooks to prepare before meals to ensure quality standards;
• After the formal meal, supervise the chef to do a good job of service and personally participate in the work of the cook
• Track and check the table in time, correct and correct the unqualified parts;
• Timely understand the speed and situation of serving food on the table, and urge the dishes in time;
• Organize to clear the table in time after the meal, tidy up the dining room tables and chairs, keep the dining room clean and the environment is good;
• Supervise chefs to implement Hotel and department rules and regulations;
• Do a good job in the coordination between the team and other teams;
• Do a good job in attendance and training of team members.

Job description

1. Lead cooks to prepare before meals to ensure quality standards;

2. After the formal meal, supervise the chef to do a good job of service and personally participate in the work of the cook

3. Track and check the table in time, correct and correct the unqualified parts;

4. Timely understand the speed and situation of serving food on the table, and urge the dishes in time;

5. Organize to clear the table in time after the meal, tidy up the dining room tables and chairs, keep the dining room clean and the environment is good;

6. Supervise chefs to implement Hotel and department rules and regulations;

7. Do a good job in the coordination between the team and other teams;

8. Do a good job in attendance and training of team members.