Cook: Quality-Driven Kitchen & Guest Experience

JEN Singapore Orchardgateway; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

Shangri-La is looking for a dedicated Cook to join our kitchen team. You will help ensure the food quality remains consistently high and support efficient preparation aligned with our service and hygiene standards.

You will follow Health and Safety policies, verify recipes against reservations or events, and ensure timely set-up for each order. This role also requires a passion for food, guest interaction, and a willingness to work shifts in a hotel environment.

Qualifications

• Has a passion for Food & Beverage.
• Enjoys interacting with people.
• Enjoys being challenged.
• Displays curiosity and learns new culinary trends.
• Committed to serving food of the highest quality.
• Willing to work shifts.

Responsibilities

• Ensure food quality remains at a high standard.
• Maintain the food preparation process in alignment with service and hygiene standards.
• Follow Health and Safety standards and policies.
• Ensure accurate food preparation by checking reservations and events.
• Ensure timely set-up according to event orders or reservations.

Skills

Passion for Food & Beverage

People interaction

Willing to work shifts

Curiosity and learning

Commitment to high quality

Job description

Shangri-La is looking for a dedicated Cook to join our kitchen team. You will help ensure the food quality remains consistently high and support efficient preparation aligned with our service and hygiene standards.

You will follow Health and Safety policies, verify recipes against reservations or events, and ensure timely set-up for each order. This role also requires a passion for food, guest interaction, and a willingness to work shifts in a hotel environment.