Upscale Hotel Cook – Buffet & Banquets

Shangri-La Group; Singapore; On-site; SGD 2,600 - 3,800; Full time

Job summary

Shangri-La Singapore is seeking a Subsidiary Cook (Shang Palace) to join our culinary team. You will prepare and cook food items, maintain quality and presentation, and support buffet, banquet, and à la carte service.

The ideal candidate has a minimum NITEC or higher culinary certification and at least 3 years in a hotel, restaurant, or catering environment, with strong teamwork, safety, and food hygiene awareness; the role requires weekend and public holiday shifts.

Qualifications

• Minimum NITEC, Higher NITEC, professional culinary certification, or equivalent practical experience.
• 3 working years experience in a hotel, restaurant, catering, or commercial kitchen environment is preferred.
• Basic knowledge of food preparation, cooking techniques, and kitchen operations.
• Familiarity with food hygiene, sanitation, and workplace safety practices.
• Ability to work efficiently in a fast-paced and dynamic environment.
• Team-oriented with good interpersonal and communication skills.
• Willingness to learn and continuously develop culinary skills.
• Able to work rotating shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook food items in accordance with established recipes, quality standards, and presentation guidelines.
• Perform daily mise en place and ensure all ingredients are prepared and available for service.
• Maintain consistency in food quality, portioning, and presentation at all times.
• Ensure compliance with food safety, hygiene, and sanitation standards in the kitchen.
• Store food products correctly and monitor stock rotation using the FIFO method.Assign in receiving, checking, and storing food supplies and ingredients.
• Operate kitchen equipment safely and report any equipment malfunctions promptly.
• Keep workstations, equipment, and kitchen areas clean and organised throughout the shift.
• Minimise food wastage through proper handling, preparation, and storage practices.
• Support the culinary team during buffet, banquet, and à la carte operations to ensure smooth service delivery.

Skills

Teamwork

Interpersonal skills

Communication

Education

NITEC / Higher NITEC / culinary certification

Job description

Shangri-La Singapore is seeking a Subsidiary Cook (Shang Palace) to join our culinary team. You will prepare and cook food items, maintain quality and presentation, and support buffet, banquet, and à la carte service.

The ideal candidate has a minimum NITEC or higher culinary certification and at least 3 years in a hotel, restaurant, or catering environment, with strong teamwork, safety, and food hygiene awareness; the role requires weekend and public holiday shifts.