Chef de Partie #Urgent

JEN Singapore Orchardgateway; Singapore; On-site; SGD 38,000 - 52,000; Full time

Job summary

JEN Singapore Orchardgateway is seeking a Chef de Partie to join our kitchen team. You will supervise staff in your section and help run daily kitchen operations, ensuring high-quality dishes and consistent service in a hotel dining environment.

Ideal candidates have restaurant or hotel kitchen experience, strong leadership, and fluent English. Expect shifts and a focus on food safety, hygiene, and profitability in a dynamic hotel setting.

Qualifications

• Experience in restaurant or hotel kitchen.
• Strong leadership and team management.
• Fluent English and good communication.

Responsibilities

• Supervise kitchen staff in your section and ensure smooth operation.
• Oversee daily kitchen operations and prep.
• Maintain high quality and consistency of food.
• Foster positive teamwork and excellent service.
• Support the Executive Sous Chef in daily tasks.
• Ensure food safety and hygiene standards are met.
• Review and assist with menu changes.
• Assist in improving profitability and cost control.
• Oversee daily kitchen operations and schedules.
• Align food prep with Shangri-La service standards.
• Adhere to health, safety, and sanitation policies.
• Manage overall kitchen performance.

Skills

Leadership

Teamwork

English fluency

Food & Beverage passion

Job description

We are looking for a Chef de Partie to join our team!

As a Chef de Partie, we rely on you to:

• Supervise and control the work of the kitchen personnel in your section
• Assist with overseeing the daily operation of the kitchen
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Executive Sous Chef on daily operation
• Ensure the food quality is always of high standards
• Review existing menu as required
• Assist in maximising profitability
• Supervise daily operation of the kitchen
• Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
• Ensure all Health and Safety standards and policies are followed correctly
• Manage the overall kitchen operation

We are looking for someone who:

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Enjoys being challenged
• Must have experience working in either a restaurant or a hotel environment
• Committed to serving food of the highest quality
• Must be a friendly, helpful and trustworthy leader
• Enjoys planning, organizing and problem solving
• Communicates with fluency in English (as well as the local language)
• A self-starter and a teamplayer
• Displays curiosity and takes time to learn and understand new culinary trends
• Committed to serving food of the highest quality
• Willing to work shifts

Successful candidate will be required to adhere to hotel's grooming and uniform guidelines issued.