Cook (Part-Time)

Authentic Bites Concepts Pte Ltd; Singapore; On-site; SGD 29,000 - 47,000; Full time

Job summary

Elephant Grounds Singapore is hiring a kitchen role to join our award-winning lifestyle brand known for coffee, cuisine, and café culture. This position involves preparing and cooking dishes to our standards, maintaining taste and presentation, and ensuring timely service in a fast-paced environment.

Ideal candidates have at least 2 years in a professional kitchen, with strong knowledge of food hygiene and safety practices.

Qualifications

• Knowledge of food hygiene and kitchen safety practices.
• Ability to follow recipes and maintain consistency.
• Minimum 2 years of experience in a professional kitchen, preferably café/front-of-house settings.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food quality in taste, presentation, and portioning.
• Set up ingredients and equipment before service.
• Monitor stock levels and report shortages.
• Clean and maintain kitchen tools and equipment.

Skills

Food hygiene

Recipe adherence

Time management

Job description

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

Job Responsibilities

• Prepare and cook food according to recipes and standards.

• Ensure food quality in taste, presentation, and portioning.

• Set up ingredients and equipment before service.

• Monitor stock levels and report shortages.

• Clean and maintain kitchen tools and equipment.

Job Requirement

• Minimum 2 years of experience in professional kitchen, preferably in café, brunch or modern casual dining settings.

• Ability to follow recipes and maintain consistency.

• Knowledge of food hygiene and kitchen safety practices.

• Food Safety Certification required.

• Ability to work flexible hours/shift, including weekends and public holidays.

• Able to commit to work a minimum of 35 hours per week.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.