Cook

KING OMAR PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

KING OMAR PTE. LTD. is seeking a cook specializing in South Indian cuisine to prepare dishes such as rojak gravy and rojak items in a busy kitchen.

You will manage daily procurement, keep stock records, supervise kitchen staff, and ensure strict adherence to hygiene and safety standards to maintain quality.

Prior kitchen experience and teamwork are essential, and the role requires stamina and the ability to work under pressure.

Qualifications

• Able to cook south Indian dishes including rojak gravy and rojak items.
• Able to work in kitchen environment.
• Daily ordering of raw and meat ingredients.
• Stock take of supplies.
• Supervise kitchen assistants.
• Comply with food hygiene and safety requirements.

Responsibilities

• Daily ordering of raw and meat ingredients.
• Stock take of supplies.
• Supervise kitchen assistants.
• Comply with food hygiene and safety requirements.

Skills

South Indian cooking

Rojak gravy

Job description

• Able to cook south indian dishes including rojak gravy and rojak items
• Able to work in kitchen environment
• Daily ordering of raw and meat ingredients
• Stock take of supplies
• Supervise kitchen assistants
• Comply with food hygiene and safety requirements

Your Match

How well this role fits your profile.

Confirmed H-1B sponsor. The Department of Labor record shows filings under KING & SPALDING LLP .

Filings 50

Approved 96%

Avg wage $300K

From public Department of Labor LCA disclosures. Sponsorship history is a signal about the employer, not a commitment on this role.