Head Chef

GLOBAL RECRUITMENT CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

GLOBAL RECRUITMENT CONSULTANCY PTE. LTD. in Singapore is seeking a kitchen supervisor to plan menus, oversee food quality, and manage stock. The role requires organizing duty rosters and training staff to maintain high standards in a fast-paced kitchen.

You will work split shifts, including weekends and public holidays, while upholding strict hygiene and safety protocols. This leadership position offers hands-on management in a bustling restaurant environment.

Responsibilities

• Plan menus and supervise food preparation to ensure quality and taste.
• Maintain health and hygiene standards across kitchen operations.
• Manage inventory, order raw materials and control costs.
• Organize staff rosters, train and develop team; cover weekends and holidays.

Job description

Planning menusEnsuring food quality and taste is of the highest standardManaging inventory of stock and ordering raw materialsControlling budgets and minimizing wastageMaintaining health and hygiene in the kitchenOrganizing duty roster of the staffRecruiting, training and developing staffAble to do split shift.Work on weekends and public holidays

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