Cook

CITA RASA SELATAN PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

CITA RASA SELATAN PTE. LTD. is seeking a skilled Cook to prepare delicious, high-quality meals in our kitchen in Singapore.

You will be responsible for daily food prep, cooking according to recipes, and keeping your workstation clean and safe. Responsibilities include washing, chopping, marinating, portioning ingredients, cooking dishes to standard recipes, maintaining hygiene, checking quality, and managing stock with FIFO practices.

Qualifications

• 4 years of cooking experience in a restaurant, cafe, canteen, or central kitchen.
• Good knife skills, ability to work fast under pressure, and a strong team player.

Responsibilities

• Prepare Ingredients: Wash, chop, marinate, and portion raw ingredients before service or production.
• Cook & Serve: Prepare dishes accurately using standard recipes, cooking times, and portion sizes.
• Maintain Food Safety: Follow strict hygiene, sanitation, and food safety rules .
• Check Quality: Ensure all ingredients are fresh and dishes taste and look consistent before serving or packing.
• Clean Workstation: Keep cooking equipment, utensils, and prep areas clean and sanitized throughout and after shifts.
• Manage Stock: Label and store ingredients properly using FIFO (First-In, First-Out) and inform the supervisor when supplies run low.

Skills

Knife skills

Speed under pressure

Team player

Job description

We are looking for a skilled and reliable Cook to prepare delicious, high-quality meals in our kitchen. You will be responsible for daily food prep, cooking according to recipes, and keeping your workstation clean and safe.

Responsibilities

• Prepare Ingredients: Wash, chop, marinate, and portion raw ingredients before service or production.
• Cook & Serve: Prepare dishes accurately using standard recipes, cooking times, and portion sizes.
• Maintain Food Safety: Follow strict hygiene, sanitation, and food safety rules .
• Check Quality: Ensure all ingredients are fresh and dishes taste and look consistent before serving or packing.
• Clean Workstation: Keep cooking equipment, utensils, and prep areas clean and sanitized throughout and after shifts.
• Manage Stock: Label and store ingredients properly using FIFO (First-In, First-Out) and inform the supervisor when supplies run low.

4 years of cooking experience in a restaurant, cafe, canteen, or central kitchen.

Good knife skills, ability to work fast under pressure, and a strong team player.