COOK

NEW CENTURY CAFE PTE. LTD.; Singapore; On-site; SGD 39,000 - 67,000; Full time

Job summary

NEW CENTURY CAFE PTE. LTD. in Singapore is seeking a Cook to oversee day-to-day kitchen operations, train staff on food preparation, stock control, and ensure legal beverage service and health standards are followed.

You will lead and develop teams, coordinate with suppliers, schedule rosters, conduct audits, and maintain cleanliness and safety. The role requires 5–10 years of relevant experience and strong communication under pressure.

Qualifications

• 5-10 years of relevant experience in related fields.
• Excellent verbal and written communication interpersonal skills.
• Good work ethics and ability to multitask under pressure.
• Able to work in a fast-paced environment.

Responsibilities

• Oversee overall kitchen operation, hiring, stock control, and ensure proper food preparation and legal beverage service.
• Lead, motivate and develop teams; promote good relations with staff, contractors and management.
• Supervise hiring, training, counselling and evaluating staff; recommend promotions or transfers.
• Organise and conduct meetings; manage rotas, staffing levels, audits, and supplier orders.

Skills

People management

Staff training

Communication

Multitasking

Job description

1.The Cook is Responsible for overall operation, hire stall purchase Food and Stock, and make sure everyone is trained on proper food preparation,proper and legal alcoholic beverage service kitchen safety techniques and understand health standards

2. Exceptional people management skills to be able to lead, motivate and develop teams.

3. Promote good relations with staffs, contractors and management.

4 Screens job applicants, hires new employees, and supervises, counsels, staffs as well as recommends promotions, transfers and dismissals.

5. Supervising mult-disciphinary teams of staffs including deaning, maintenance. grounds and security.

6. Organizes and conducts meetings and communicates pertinent information to the staffs.

7. Ensure the operation runs smoothly- including rotas. staffing levels, recruitment and HR issues, conducting audits and ordering suppliers and amenities stocks are available to meet the operational requirements.

8. To have the overall responsibility for the practical organisation of the day to day cleaning operation.

9. Undertaking necessary administration and paperwork and any other duties or responsibility being assigned.

10. Offers a creative menu to compete with other local restaurants.

11. Stays open until the last customer leaves.

12. Cleans up after business hours.

JOB REQUIREMENTS

1. At least 5-10 years of relevant experience in this related fields is required.

2. Excellent verbal and written communication interpersonal skills.

3. Good work ethics ability to multitask & work efficiently under pressure.

4. Able to work in a fast-paced environment.