Commis II - Elevate Guest Dining in a Five-Star Kitchen

ARAVEST SG MARLIN PM PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Hilton Singapore is seeking a Commis II to join our Hotels kitchen, preparing, cooking, and presenting dishes to high standards under guidance of senior chefs. You will follow recipes, ensure food safety, and contribute to a well-organized kitchen that delivers memorable dining experiences to guests and team members.

The role requires at least 1 year as a cook or trainee in a 5-star setting, good English, and familiarity with HACCP.

Qualifications

• Basic food preparation following standard recipes and procedures.
• Maintains HACCP standards and food safety.
• Good communication in English and teamwork required.

Responsibilities

• Prepare food for guests and team members as per recipes.
• Support Sous Chef or Chef de Partie for smooth kitchen operations.
• Plan and set up high quality food and beverage presentations.
• Maintain HACCP practices and safety standards.
• Assist in inventory taking and training sessions.

Skills

Food preparation

HACCP knowledge

Teamwork

English communication

Works well under pressure

Education

Junior Middle School or above

Culinary schooling preferred

Health certificate valid

Job description

Hilton Singapore is seeking a Commis II to join our Hotels kitchen, preparing, cooking, and presenting dishes to high standards under guidance of senior chefs. You will follow recipes, ensure food safety, and contribute to a well-organized kitchen that delivers memorable dining experiences to guests and team members.

The role requires at least 1 year as a cook or trainee in a 5-star setting, good English, and familiarity with HACCP.