COMMIS COOK

THIERRY HENRY PTE. LIMITED; Singapore; On-site; SGD 21,000 - 29,000; Full time

Job summary

THIERRY HENRY PTE. LIMITED in Singapore is recruiting a Commis Chef to join the kitchen team. You will follow recipes, prep ingredients, and set up stations under Senior Chefs, contributing to delicious dishes and smooth operations.

You will learn across stations, assist with stock counts and food safety, and help onboard new teammates. The role suits someone who loves cooking, can multitask in a fast-paced environment, and values teamwork.

Qualifications

• Passion for cooking and willingness to learn.
• Ability to multi-task in a fast-paced kitchen.
• Prior professional kitchen experience is beneficial but not required.

Responsibilities

• Follow recipes, prep kitchen and set stations.
• Prepare high-quality dishes with exact specifications.
• Develop skills to work across kitchen stations.
• Assist with stock counts and storage to minimise wastage.
• Ensure food safety standards at all times.
• Support cleaning and organisation of kitchen areas.
• Learn proper equipment use and maintenance.
• Participate in ongoing on-the-job training.
• Help onboard new joiners.
• Handle additional duties as directed by Senior Chefs.

Skills

Cooking passion

Multi-tasking

Teamwork

Education

Culinary qualifications beneficial

Job description

ROLE:

As a Commis Chef, you'll play a vital role in our kitchen, mastering delicious recipes and adding your own creative touch to every dish. Working alongside our team, you'll create culinary delights that leave our guests wanting more. Alongside cooking, you'll also help keep our kitchen running smoothly by maintaining cleanliness and managing inventory. If you're excited to bring your culinary talents to a place where tradition meets innovation, we'd love to have you join us!

RESPONSIBILITIES:

• Follow recipes, carry out kitchen prep and set stations as directed by the Senior Chefs.
• Work as part of a team to prepare high-quality dishes to exact specifications.
• Develop your skills to work in different stations of the kitchen.
• Carryout procedures for receiving/handling/replenishing/storing dry and fresh goods.
• Participate in daily, weekly and monthly stock counts, minimising wastage.
• Ensuring best practice food safety standards are adhered to at all times.
• Assist with the cleaning, sanitisation and organisation of the kitchen, walk-in coolers and all storage areas.
• Learn how to properly use and maintain all equipment in the kitchen station.
• Partakein ongoing on-the-job training to improve personal and team performance.
• Support onboarding and welcoming new joiners.
• Additional responsibilities, although not detailed, as requested by the Senior Chefs.

EXPERIENCE:

• Passion, dedication and a keen interest in cooking.
• Ability to multi-task and work in a fast-paced environment.
• Prior experience working in a professional kitchen and/or culinary qualifications are beneficial, but not essential.

AREYOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and play with joy.
• You choose to do the right thing every step of the way.
• You treat everyone with equal respect.