Commis Cook

LIGHTVERSE PTE. LTD.; Singapore; On-site; SGD 26,784 - 35,712; Full time

Job summary

LIGHTVERSE PTE. LTD. is seeking a hands-on kitchen assistant to support basic food preparation, ingredient handling, and line operations at our Central location in Singapore.

You will help maintain hygiene, follow safety procedures, and assist senior chefs during service. The role requires weekend availability and a proactive approach in a fast-paced F&B environment. We value a Certificate in Culinary Skills and at least 1 year in F&B or hotel settings, with a willingness to work weekends and

Qualifications

• Certificate in Culinary Skills or equivalent qualification.
• Basic knowledge of food preparation techniques and kitchen operations.
• Willingness to work weekends and public holidays as required.

Responsibilities

• Perform basic food preparation tasks, including washing, cutting, and preparing ingredients.
• Measure and portion ingredients according to recipes and kitchen requirements.
• Maintain cleanliness, organization, and hygiene standards in the kitchen and workstations.
• Follow food safety, sanitation, and workplace safety procedures at all times.
• Provide support to senior chefs during food preparation and service operations.

Skills

Food preparation

Kitchen hygiene

Food safety

Team support

Education

Certificate in Culinary Skills

Job description

Responsibilities

• Perform basic food preparation tasks, including washing, cutting, and preparing ingredients.
• Measure and portion ingredients according to recipes and kitchen requirements.
• Maintain cleanliness, organization, and hygiene standards within the kitchen and workstations.
• Follow food safety, sanitation, and workplace safety procedures at all times.
• Provide support to senior chefs during food preparation and service operations.

Requirements

• Certificate in Culinary Skills or equivalent professional qualification.
• Preferably minimum 1 year of relevant experience in the F&B industry or hotel.
• Basic knowledge of food preparation techniques and kitchen operations.
• Prior experience in the hotel or hospitality industry is preferred.
• Willingness to work on weekends, and public holidays as required.

Working location

Central

Working hours

44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [e-mail].

EA License No. : 22C0937

EA Personnel No. : R23118390 (Gwen Lim)