Junior Sous Chef

LIGHTVERSE PTE. LTD.; Singapore; On-site; SGD 35,712 - 46,872; Full time

Job summary

Lightverse PTE. LTD. in Central Singapore is seeking a Kitchen Supervisor to assist the Sous Chef with daily kitchen operations and to oversee staff, ensuring quality and efficiency.

The role requires strong teamwork and excellent communication, with a preference for hospitality experience. Weekend and public holiday work may be required, with 44 hours per week. For inquiries, reach Gwen via WhatsApp at 96303439 or email [e-mail].

Qualifications

• Strong ability to work collaboratively in a fast-paced team environment.
• Excellent interpersonal, communication, and relationship-building skills.
• Prior experience in the hotel or hospitality industry is preferred.
• Willingness to work on weekends, and public holidays as required.

Responsibilities

• Assist the Sous Chef in managing the daily operations of the kitchen and ensuring smooth workflow.
• Supervise, support, and coordinate kitchen staff to maintain operational efficiency.
• Prepare and cook food in accordance with established recipes, company standards, and quality requirements.
• Ensure all food is prepared, presented, and served to the highest standards of quality, hygiene, and food safety.
• Monitor inventory levels, control stock usage, and minimize food wastage.
• Train, mentor, and support junior kitchen staff to enhance their skills and performance.
• Maintain a clean, organized, and sanitary kitchen environment, including all equipment and workstations.
• Assume responsibility for kitchen operations and lead the team in the absence of the Sous Chef.

Skills

Teamwork

Communication

Interpersonal skills

Job description

Responsibilities

• Assist the Sous Chef in managing the daily operations of the kitchen and ensuring smooth workflow.
• Supervise, support, and coordinate kitchen staff to maintain operational efficiency.
• Prepare and cook food in accordance with established recipes, company standards, and quality requirements.
• Ensure all food is prepared, presented, and served to the highest standards of quality, hygiene, and food safety.
• Monitor inventory levels, control stock usage, and minimize food wastage.
• Train, mentor, and support junior kitchen staff to enhance their skills and performance.
• Maintain a clean, organized, and sanitary kitchen environment, including all equipment and workstations.
• Assume responsibility for kitchen operations and lead the team in the absence of the Sous Chef.

Requirements

• Strong ability to work collaboratively in a fast-paced team environment.
• Excellent interpersonal, communication, and relationship-building skills.
• Prior experience in the hotel or hospitality industry is preferred.
• Willingness to work on weekends, and public holidays as required.

Working location

Central

Working hours

44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [e-mail].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)