Commis Chef (French Bistro)

Pulsii Pte Ltd; Singapore; On-site; SGD 29,000 - 45,000; Full time

Job summary

Pulsii Pte Ltd in Singapore is seeking a capable cook to prepare and cook high-quality dishes, maintaining consistency and culinary standards, blending French and Japanese techniques. You will perform mise en place, plate presentations, manage stock, ensure food safety, and contribute to menu development while mentoring juniors.

Join a team focused on excellence and continuous improvement. Minimum 1 year of restaurant experience and Food Safety certification are required, with a passion for

Qualifications

• Minimum 1 year experience in a full-service restaurant.
• Food Safety and Hygiene certification.
• Passion for cooking and delivering high quality food.

Responsibilities

• Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of French and Japanese cooking techniques.
• Perform daily mise en place, ingredients preparation and assist with plating & presentation of dishes.
• Monitor inventory levels, ensuring ingredient freshness and minimizing waste through proper stock control.
• Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
• Collaborate with the kitchen team to enhance operations, contributing ideas for menu development, cost control, and process optimization.
• Provide operational guidance to new team members when required, fostering a culture of excellence and continuous improvement.
• Take initiative in skill development opportunities and additional tasks that support restaurant operations.

Job description

Summary:

You will prepare and cook high-quality dishes while maintaining consistency and upholding the highest culinary standards.

Responsibilities:

• Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of French and Japanese cooking techniques.

• Perform daily mise en place, ingredients preparation and assist with plating & presentation of dishes.

• Monitor inventory levels, ensuring ingredient freshness and minimizing waste through proper stock control.

• Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.

• Collaborate with the kitchen team to enhance operations, contributing ideas for menu development, cost control, and process optimization.

• Provide operational guidance to new team members when required, fostering a culture of excellence and continuous improvement

• Take initiative in skill development opportunities and additional tasks that support restaurant operations.

Requirements:

• Minimum 1 year experience in a full-service restaurant

• Passion for cooking and delivering high quality food

• Food Safety and Hygiene certification

• Restaurant Operation

• Team player