Commis Chef

MOC RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

Ministry of Crab in Singapore is seeking an enthusiastic Kitchen Assistant to join our crab-focused team. You will assist senior chefs in preparing signature crab dishes, maintain kitchen hygiene, and help manage ingredients and inventory during service.

This role provides hands-on culinary training, exposure to a fast-paced kitchen environment, and opportunities to develop cooking skills and career growth within a renowned seafood concept.

Qualifications

• Basic culinary training or demonstrated strong interest in pursuing a culinary career.
• Ability to follow directions from experienced chefs and adapt to kitchen workflows.
• Strong organizational skills with attention to detail in food preparation and kitchen management.
• Capability to work effectively in a fast-paced kitchen environment.
• Passion for cooking and specific interest in crab cuisine.

Responsibilities

• Assist senior chefs in preparing and cooking signature crab dishes to maintain quality and consistency.
• Maintain kitchen cleanliness and organization by following hygiene and safety standards.
• Prepare ingredients accurately, manage proper storage, and oversee kitchen inventory levels.
• Support the culinary team during service to ensure efficient kitchen operations and timely food delivery.
• Participate actively in training sessions to improve culinary techniques and knowledge.

Skills

Culinary training

Follow directions

Organizational skills

Fast-paced environment

Crab cuisine passion

Job description

Company Overview

Ministry of Crab is a renowned crab-centric restaurant in Singapore's Dempsey district, dedicated to serving fresh, flavorful crab dishes and providing a dynamic environment for culinary skill development and career growth.

Job Summary

Join Ministry of Crab's kitchen team to assist in preparing signature crab dishes, maintain kitchen hygiene, manage ingredients, and support smooth service operations while developing your culinary skills in a fast-paced, crab-focused restaurant.

Responsibilities

• Assist senior chefs in preparing and cooking signature crab dishes to maintain quality and consistency
• Maintain kitchen cleanliness and organization by following hygiene and safety standards
• Prepare ingredients accurately, manage proper storage, and oversee kitchen inventory levels
• Support the culinary team during service to ensure efficient kitchen operations and timely food delivery
• Participate actively in training sessions to improve culinary techniques and knowledge

Required competencies and certifications

• Basic culinary training or demonstrated strong interest in pursuing a culinary career
• Ability to follow directions from experienced chefs and adapt to kitchen workflows
• Strong organizational skills with attention to detail in food preparation and kitchen management
• Capability to work effectively in a fast-paced kitchen environment
• Passion for cooking and specific interest in crab cuisine

We welcome applications from Permanent Residents and Singaporean citizens who are enthusiastic about starting a career in the culinary arts.

Only Singaporean citizens and Permanent Residents (PR holders) are eligible to apply.