Assistant Cook

RAFFLES EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

RAFFLES EMPLOYMENT PTE. LTD. is hiring a chef in Singapore to prepare and cook dishes according to the menu. The role requires maintaining a clean kitchen, adhering to hygiene rules, and working with the team in a fast-paced environment.

You must have 2–5 years of chef experience and a valid Food Hygiene certificate. Night shifts and weekend work are required, and seafood handling is a key aspect of the job.

Qualifications

• Proven 2–5 years of experience as a chef.
• Food Hygiene certificate is required.
• Able to communicate effectively and work well in a team.
• Cheerful and self-motivated with a positive attitude.

Responsibilities

• Prepare and cook assigned dishes per the menu.
• Keep kitchen area, equipment and utensils clean and sanitized.
• Process all food according to company and government regulations.
• Fill in any kitchen area as needed.
• Keep utensils and equipment clean and sanitary.
• Remove trash and manage storage bins.
• Ensure safe operation of all equipment and report faults.
• Comply with hygiene and safety regulations.
• Perform other duties as assigned by the supervisor.

Skills

Team player

Communication

Positive attitude

Fast-paced

Night shift

Seafood handling

Self-motivated

Education

Food Hygiene certificate

Job description

Job Responsibilities:

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Process all food according to companies and government regulatory control
• Able to fill in any area of kitchen at any time.
• Keeping the utensils and equipments clean and sanitary.
• Removing trash and storage bins
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate superior.

Job Requirements:

• Proven min 2-5 years of experience as chef.
• Food Hygiene cert required
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Able to work at a fast pace environment
• Able to work on public holidays and weekends.
• Able to work night shift and split shift.
• Must be indepent to deal with seafood such as crabs , lobster , fish, etc.